
When it comes to cultivating quality cannabis, the final steps are often the most overlooked. Curing and storage determine how well your harvest retains its flavour, aroma, and potency. Without proper curing, even perfectly grown buds can lose terpenes, become harsh, or degrade rapidly.
In this guide, we’ll cover how to dry, cure, and store cannabis correctly to protect your investment and ensure every gram delivers top-shelf quality.
Curing isn’t just drying—it’s a controlled aging process. Once your buds are dry enough to handle, curing allows chlorophyll and residual moisture to break down while stabilizing cannabinoids and terpenes.
Benefits of proper curing:
Curing is the secret step that separates a good grow from a great one.
Hang trimmed buds upside down in a dark, well-ventilated space for 7–10 days.
Ideal conditions: 60–68°F (15–20°C) and 50–65% relative humidity.
When stems snap rather than bend, it’s time to cure.
Use airtight glass jars and fill each about three-quarters full, leaving space for air circulation.
Keep jars in a cool, dark place and “burp” them once daily for the first week to release built-up gases.
After the first week, burp every 2–3 days. Ideal internal humidity: 58–62%.
If buds feel too moist or smell musty, leave the jars open longer.
If they’re overly dry, add a humidity control pack to rebalance moisture.
Curing usually takes 2–4 weeks, but many cultivators extend it to 8 weeks or more for premium flavour and smoothness.
Once curing is complete, your focus shifts to preservation. Cannabis is sensitive to light, heat, and oxygen—all of which degrade THC and terpenes over time.
Follow these storage tips:
For larger quantities, vacuum-sealing or nitrogen-flushed mylar bags can extend freshness even further.
Take your time—curing is an art that rewards patience.
Curing and storage are the final touches that define cannabis quality. A perfectly grown plant can still lose its potential if these steps are rushed. With the right balance of time, temperature, and care, your cannabis can stay fresh, potent, and flavourful for months.
Strong roots create strong growth—but proper curing and storage preserve that strength from harvest to consumption.